Description

Organic Tamari is a gluten-free, soy-based sauce packed with umami flavor. It’s a fantastic alternative to traditional soy sauce, offering a rich, salty taste without artificial additives. Tamari is a great source of protein and contains essential amino acids. Use it as a marinade, dipping sauce, or flavor enhancer in stir-fries, soups, and noodle dishes. Enjoy the authentic taste of this traditional Japanese condiment while reaping the benefits of organic ingredients.